![]() ![]() Sour cream - I prefer to use full-fat sour cream to add moisture and rich flavor, as well as to keep the chicken tender.You can also shred a store-bought rotisserie chicken or use canned chicken to make life easier. Place the chicken breasts on a lightly greased with non-stick cooking spray 9x13 inches baking pan, sprinkle with salt and. Cook chicken breasts any way you like – in a slow cooker with chicken broth, baked, or grilled. Bake in pre-heated oven for 30-35 minutes or until chicken is cooked through and skin is. Shredded chicken - cooked and shredded. Return chicken into the skillet, on-top of the parmesan cream sauce.Dredge chicken in the cracker mixture and set in baking dish. Melt half of the butter and pour on the bottom of a 9x13 baking dish. ![]() Meanwhile, take crackers and crush into medium course crumbs, mix in Parmesan cheese and Tarragon/ Marjoram. This sour cream chicken enchilada recipe is a crowd-pleaser and a family favorite. Clean chicken and pour sour cream over it and let marinate for about an hour in the refrigerator.Other than the comforting taste, the best part about this chicken casserole with sour cream is that it’s quick and easy to make! Perfect for busy nights and a great weeknight recipe that you can eat all week.How to Make Sour Cream Chicken Enchilada Casserole.3 Combine remaining ingredients in 13x9-inch baking dish sprayed with cooking spray top with stuffing. Enter this easy chicken enchilada recipe (aka sour cream enchilada casserole)! Jump to: 2 Prepare stuffing as directed on package. Rolling tortillas can be tedious and time consuming. But it’s also one of my least favorite meals to cook. One of my favorite dishes to order at a Mexican restaurant is is a chicken enchilada with a great sour cream sauce. ![]()
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